FSSC 22000 Version 6

Ensuring Food Safety and Quality

The Food Safety System Certification (FSSC) 22000 is a globally recognized certification scheme for food safety management systems. It is based on the ISO 22000 standard and incorporates additional requirements specific to food safety. The certification ensures that organizations in the food supply chain can guarantee the safety of their products.

Introduction to Version 6

FSSC 22000 Version 6, the latest update, brings significant changes aimed at improving food safety and quality management. This version integrates new industry trends, regulatory requirements, and feedback from stakeholders to address emerging food safety challenges more effectively.

Key Updates in Version 6

1. Strengthened Food Safety Culture

Version 6 emphasizes the importance of cultivating a strong food safety culture within organizations. This includes:

  • Leadership commitment: Top management must demonstrate commitment to food safety through policies, communication, and resource allocation.
  • Employee engagement: All employees should be aware of their roles in maintaining food safety and be encouraged to participate actively in food safety practices.

2. Enhanced Allergen Management

To address increasing concerns about food allergens, Version 6 includes more rigorous requirements for allergen management. This ensures that:

  • Identification and control: All allergens are identified and controlled throughout the production process.
  • Clear labeling: Products are accurately labeled to inform consumers about potential allergen risks.

3. Improved Control of Food Fraud and Food Defense

Version 6 strengthens measures to prevent food fraud and protect against food defense threats:

  • Vulnerability assessment: Organizations must assess and address vulnerabilities in their supply chain that could lead to food fraud.
  • Mitigation strategies: Effective strategies must be implemented to mitigate identified risks.

4. Integration with ISO 22000:2018

The new version aligns with ISO 22000:2018, ensuring compatibility with other management system standards. This includes:

  • High-Level Structure (HLS): A consistent framework for easier integration with ISO 9001 and other standards.
  • Risk-based thinking: Enhanced focus on identifying and managing risks proactively.

Benefits of FSSC 22000 Version 6 Certification

Achieving certification to FSSC 22000 Version 6 offers numerous benefits, including:

  • Enhanced Food Safety: Demonstrates your commitment to food safety and helps prevent foodborne illnesses.
  • Regulatory Compliance: Ensures compliance with global food safety regulations and standards.
  • Consumer Confidence: Builds trust with consumers and stakeholders by showing your dedication to high food safety standards.
  • Market Access: Opens up new market opportunities and strengthens your position in the global food supply chain.
How to Get Certified

To achieve FSSC 22000 Version 6 certification, follow these steps:

  1. Gap Analysis: Conduct a gap analysis to identify areas that need improvement.
  2. Implement Changes: Address the identified gaps and implement necessary changes to comply with Version 6 requirements.
  3. Internal Audit: Perform an internal audit to ensure your food safety management system is effective.
  4. Certification Audit: Engage with a certification body to conduct the official audit.
  5. Continuous Improvement: Maintain and continuously improve your food safety management system.
Why Choose Us for FSSC 22000 Version 6 Certification?

At London Cert Limited, we specialize in guiding organizations through the FSSC 22000 certification process. Our expert team provides:

  • Comprehensive Training: In-depth training sessions to educate your team on Version 6 requirements.
  • Customized Solutions: Tailored solutions to meet your specific food safety needs.
  • Ongoing Support: Continuous support throughout the certification process and beyond.

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