ISO 22000 Certification
Food Safety Management System
ISO 22000:2018 Certification
The consequences of unsafe food can be serious. ISO’s standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.
London Cert is a pioneer certification body to provide ISO 22000:2018 (FSMS) Certification.
ISO 22000:2018 is the recently modified International Food Safety standard, intended to fit on a worldwide scale the prerequisites for Food Safety Management for organizations inside the evolved way of life.
Certification consolidates and enhancements the center components of ISO 9001 and HACCP to give a powerful structure to the advancement, execution, monitorization and consistent improvement of an archived (FSMS)inside the setting of the association’s general business risks.
(FSMS) Certification is expected for associations looking to set up an increasingly focused, reasonable and coordinated FSMS than is regularly legally necessary. The standard requires meeting any relevant food safety related statutory and administrative criteria into its food safety system.
What is 22000:2018
ISO 22000 is a International standard for (FSMS) that can be applied to any organization in the food chain. Certification of ISO allows a company to show their customers that they have a food safety management system implemented.
Benefits
#1 Helps to identify and control food safety risk.
#2 Reduce risk of food safety.
#3 Increase market growth and gain customer confidence.
#4 Fully compatible with HACCP.
#5 Shows your commitment to food safety culture.
#6 Reduce the need of frequent food safety audits in organisation.
Implementing a Food Safety Management System (FSMS)
Protecting Consumer Health: FSMS ensures that food is safe for consumption, reducing the risk of foodborne illnesses caused by contamination or improper handling.
Compliance with Regulations: Many countries have strict regulations regarding food safety. Implementing an FSMS helps businesses comply with these regulations, avoiding legal issues and penalties.
Enhanced Brand Reputation: A strong commitment to food safety builds trust with consumers and enhances the reputation of the brand. Consumers are more likely to choose products from companies with a proven track record of safety.
Reduced Risk of Product Recalls: Adhering to FSMS standards reduces the likelihood of product recalls due to contamination or safety issues, saving businesses from financial losses and damage to their reputation.
Improved Operational Efficiency: Implementing FSMS often involves streamlining processes and establishing clear protocols for handling, storage, and distribution of food. This leads to improved operational efficiency and reduced waste.
Cost Savings: While implementing FSMS requires an initial investment, it can lead to long-term cost savings by preventing food safety incidents, reducing waste, and optimizing processes.
Access to New Markets: Many retailers and distributors require suppliers to have an FSMS in place to ensure the safety of the products they sell. Implementing FSMS can open up new market opportunities for food businesses.
Employee Training and Engagement: FSMS implementation involves training employees on proper food handling and safety protocols. This not only ensures compliance but also increases employee engagement and morale.
Continuous Improvement: FSMS encourages a culture of continuous improvement within the organization. Regular audits and reviews help identify areas for enhancement and ensure that food safety standards are continually met or exceeded.
Risk Management: By identifying and assessing potential risks to food safety, FSMS allows businesses to implement control measures to mitigate these risks effectively.
